Partial Purification and Characterization of the Lectins of Two Varieties of <i>Phaseolus coccineus</i> (Ayocote Bean)
In this study, a partial purification and characterization of the lectins from two varieties of <i>Phaseolus coccineus</i> (black and purple ayocote bean) was carried out. A partial purification of the lectins was performed by affinity chromatography on fetuin-agarose. The lectins’ chara...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/3/716 |