Partial Purification and Characterization of the Lectins of Two Varieties of <i>Phaseolus coccineus</i> (Ayocote Bean)

Partial Purification and Characterization of the Lectins of Two Varieties of <i>Phaseolus coccineus</i> (Ayocote Bean)

In this study, a partial purification and characterization of the lectins from two varieties of <i>Phaseolus coccineus</i> (black and purple ayocote bean) was carried out. A partial purification of the lectins was performed by affinity chromatography on fetuin-agarose. The lectins’ chara...

Full description

Bibliographic Details
Main Authors: Leopoldo González-Cruz, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-Martínez, José Luis Montañez-Soto, Aurea Bernardino-Nicanor
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Agronomy
Subjects:
lectins
ayocote
characterization
purification
<i>Phaseolus coccineus</i>
Online Access:https://www.mdpi.com/2073-4395/12/3/716

Similar Items

Similar Items