Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods

Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods

Hand hygiene is critical in the food service industry. Bacteria can easily be transferred between different surfaces to food during food preparation. Common hygiene practices include hand washing and usage of disposable gloves. Food handlers are often susceptible to transferring pathogenic bacteria...

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Bibliographic Details
Main Authors: Renuka Selvaraj, Er Jun Cheng, Patrick Gan, Jia Quan Oh, Kyaw Thu Aung
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Food safety
Glove use
Hand hygiene
Ready-to-eat food
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068308

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http://www.sciencedirect.com/science/article/pii/S0362028X23068308

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