Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems

Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems

Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100% P, no AMF) were analyzed in order to differen...

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Bibliographic Details
Main Authors: Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia, José Luís Trevizan Chiomento
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
<i>Fragaria</i> × <i>ananassa</i> Duch.
yield
quality
root system
nutritional composition
Online Access:https://www.mdpi.com/2073-4395/14/2/355

Internet

https://www.mdpi.com/2073-4395/14/2/355

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