Resíduos de agrotóxicos em alimentos no Paraná: um estudo acerca do monitoramento do PARA/PR (2001-2019). e2322251
In Brazil, the National Health Surveillance Agency (ANVISA) created the Program for Analysis of Pesticide Residues in Food (PARA) in 2001 with the purpose of evaluating pesticide residue levels reaching the consumer’s table. Currently, all Brazilian states participate in this program,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Ponta Grossa
2023-12-01
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| Series: | Terr@ Plural |
| Subjects: | |
| Online Access: | https://revistas.uepg.br/index.php/tp/article/view/22251/209209218169 |