Genome-Wide Comparative Analysis of <i>Lactiplantibacillus pentosus</i> Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry
<i>Lactiplantibacillus pentosus</i>, commonly isolated from commercial cucumber fermentation, is a promising candidate for starter culture formulation due to its ability to achieve complete sugar utilization to an end pH of 3.3. In this study, we conducted a comparative genomic analysis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/13/2455 |