Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)

The alcohol-insoluble residue in Vanilla dressleri, V. odorata, V. planifolia and V. pompona mature leaves was fractionated into water-, oxalate-, HCl- and NaOH-soluble pectins, hemicellulose and lignocellulose. Neutral sugars and uronic acids of each fraction were determined by high-performance ani...

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Bibliographic Details
Main Authors: Jorge Warner, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, Víctor M. Jiménez
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893923000105