Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora
The antioxidant activities of 24 isoflavonoids that were previously isolated as pure compounds from Dalbergia parviflora were evaluated using three different in vitro antioxidant-based assay systems: xanthine/xanthine oxidase (X/XO), ORAC, and DPPH. The isolates consisted of three subgroups, namely...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-02-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/19/2/2226 |