Technical Efficiency of African Indigenous Vegetable Production in Vhembe District of Limpopo Province, South Africa
African indigenous vegetables (AIVs) have long been known in South African rural communities as essential food that is being consumed with starchy staples, and their consumption has increased over the past few decades. There is now a growing interest and awareness of AIVs due to their nutritional be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-12-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2019-0077 |