Evaluation of the physicochemical and functional properties of Colombian bee pollen

Evaluation of the physicochemical and functional properties of Colombian bee pollen

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Objective. To establish current knowledge about Colombian bee-pollen from a point of view nutritional and functional, contributing towards creating national technical standards and the identification of chemical differentiation factors for further researches. Material and methods. One hundred ninety...

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Bibliographic Details
Main Authors: Carlos Fuenmayor B., Carlos Zuluaga D., Consuelo Díaz M, Marta Quicazán de C., María Cosio, Saverio Mannino
Format: Article
Language:English
Published: Universidad de Cordoba 2014-03-01
Series:Revista MVZ Cordoba
Subjects:
Apis mellifera
dietary supplements food composition
food quality
physicochemical analysis
Online Access:http://apps.unicordoba.edu.co/revistas/revistamvz/mvz-191/v19n1a10.pdf

Internet

http://apps.unicordoba.edu.co/revistas/revistamvz/mvz-191/v19n1a10.pdf

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