INFLUENCE OF TIME AND METHOD OF CULTURE ON THE PRODUCTION OF BROCCOLI IN TRANSYLVANIA PEDOCLIMATIC CONDITIONS

Broccoli is grown for hypertrophied inflorescences, less compact than those of cauliflower, which are used to prepare various dishes or for freezing. Value of broccoli inflorescences is high due to the rich content in carbohydrates, vitamins and minerals. Broccoli culture is practiced in open field...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Laura Ardelean, Maria Apahidean, Al. I. Apahidean
Format: Artykuł
Język:English
Wydane: AcademicPres 2013-07-01
Seria:Agricultura
Dostęp online:http://journals.usamvcluj.ro/index.php/agricultura/article/view/9998