INFLUENCE OF TIME AND METHOD OF CULTURE ON THE PRODUCTION OF BROCCOLI IN TRANSYLVANIA PEDOCLIMATIC CONDITIONS
Broccoli is grown for hypertrophied inflorescences, less compact than those of cauliflower, which are used to prepare various dishes or for freezing. Value of broccoli inflorescences is high due to the rich content in carbohydrates, vitamins and minerals. Broccoli culture is practiced in open field...
| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
AcademicPres
2013-07-01
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| Серии: | Agricultura |
| Online-ссылка: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/9998 |