Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions

Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions

Buckwheat sprouts are rich in pectic polysaccharides, which possess numerous health-improving benefits. However, the precise structure–activity relationship of pectic polysaccharides from Tartary buckwheat sprouts (TP) is still scant, which ultimately restricts their applications in the food industr...

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Bibliographic Details
Main Authors: Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, Jie Li, Min Li, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Ultrasonics Sonochemistry
Subjects:
Buckwheat sprout
Pectic polysaccharide
Molecular weight
Esterification degree
Structure-activity relationship
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724002621

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http://www.sciencedirect.com/science/article/pii/S1350417724002621

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