The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics

The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics

This study aimed to analyze the antioxidant activities and microbiological and physicochemical characteristics of cow milk kefir fortified with ginger extract (Zingiber officinale). The ginger extract was incorporated together with grain before the fermentation. The levels of ginger extract concentr...

Full description

Bibliographic Details
Main Authors: Putri Dian Wulansari, Novia Rahayu, Nurul Frasiska
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2021-01-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
antioxidant
ginger extract
kefir
functional food
cow milk
Online Access:http://animalproduction.id/index.php/JAP/article/view/67

Internet

http://animalproduction.id/index.php/JAP/article/view/67

Similar Items