Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania

Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania

Blackberry fruit (<i>Rubus</i> spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavonoids, and monomeric anthocyanin...

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Bibliographic Details
Main Authors: Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Horticulturae
Subjects:
<i>Rubus fruticosus</i> L.
<i>Rubus laciniatus</i> L.
anthocyanins
total phenols
flavonoids
antioxidant capacity
Online Access:https://www.mdpi.com/2311-7524/9/5/556

Internet

https://www.mdpi.com/2311-7524/9/5/556

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