Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

In the pursuit of enhancing food packaging, nanotechnology, particularly green silver nanoparticles (G-AgNPs), have gained prominence for its remarkable antimicrobial properties with high potential for food shelf-life extension. Our study aims to develop corn starch-based coating materials reinforce...

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Bibliographic Details
Main Authors: Federico Trotta, Sidonio Da Silva, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Stella Lignou, Sameer Khalil Ghawi, Dimitris Charalampopoulos
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Polymers
Subjects:
bionanocomposites
green silver nanoparticles
food packaging
food shelf-life
sustainable packaging
starch coating
Online Access:https://www.mdpi.com/2073-4360/16/7/941

Internet

https://www.mdpi.com/2073-4360/16/7/941

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