X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese

ABSTRACT: This study explored the use of X-ray computerized microtomography (micro-CT) and confocal Raman microscopy to provide complementary information to well-established techniques, such as confocal laser scanning microscopy (CLSM), for the microstructural characterization of cheese. To evaluate...

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Bibliographic Details
Main Authors: Antonio Lourenco, Stephan Handschuh, Mark Fenelon, Laura G. Gómez-Mascaraque
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Journal of Dairy Science
Subjects:
food microstructure
micro-CT
Raman imaging
microcrystal
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222005690

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http://www.sciencedirect.com/science/article/pii/S0022030222005690

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