A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans

Green coffee (<i>Coffee arabica</i> and <i>Coffee robusta</i>) is one of the most commonly traded goods globally. Their beans are enriched with polyphenols and numerous health benefits are associated with their consumption. The main aim of this work was to develop a new and f...

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Bibliographic Details
Main Authors: Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
green coffee
quercetin
flavonoids
HPLC-MS/MS
extraction methods
Online Access:https://www.mdpi.com/2304-8158/11/19/3033

Internet

https://www.mdpi.com/2304-8158/11/19/3033

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