La redéfinition des plats et des pratiques alimentaires populaires au Mexique 

Based on research concerning tacos, this article shows, how lower class meals and practices spread to all social milieu. Neither social differences nor symbolic relations among classes disappear through this type of consumption, which actually highlights the redefinition of legitimacy of cultural pr...

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Bibliographic Details
Main Author: Domingo Garcia-Garza
Format: Article
Language:English
Published: Institut des Amériques
Series:IdeAs
Subjects:
Online Access:https://journals.openedition.org/ideas/461