Pemanfaatan daun katuk (Sauropus androgynus) terhadap produksi telur ayam petelur di CV. Zafa Anugerah Mandiri Muara Badak
Katuk plant is a plant with a height of 2-3.5 m and is known by the public as a vegetable plant with a high nutritional content, namely 6.4 g protein, 9.9 g carbohydrates and 233 mg calcium. This study was conducted to determine the effect of giving katuk leaves (Sauropus androgynus) on egg prod...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Jember
2022-04-01
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| Series: | Jurnal Ilmu Peternakan Terapan |
| Online Access: | https://publikasi.polije.ac.id/jipt/article/view/3025 |