Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Abstract The food enzyme microbial collagenase (EC 3.4.24.3) is produced with the genetically modified Streptomyces violaceoruber strain pCol by Nagase (Europa) GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism a...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Silvia Peluso, Elsa Nielsen, Karin Nørby, Giulio diPiazza, Laura Sanmartín Cabo, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:EFSA Journal
Subjects:
collagenase
EC 3.4.24.3
food enzyme
genetically modified microorganism
microbial collagenase
Streptomyces violaceoruber
Online Access:https://doi.org/10.2903/j.efsa.2024.8624

Internet

https://doi.org/10.2903/j.efsa.2024.8624

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