The genomic basis of the Streptococcus thermophilus health-promoting properties

The genomic basis of the Streptococcus thermophilus health-promoting properties

Abstract Background Streptococcus thermophilus is a Gram-positive bacterium widely used as starter in the dairy industry as well as in many traditional fermented products. In addition to its technological importance, it has also gained interest in recent years as beneficial bacterium due to human he...

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Bibliographic Details
Main Authors: Emeline Roux, Aurélie Nicolas, Florence Valence, Grégoire Siekaniec, Victoria Chuat, Jacques Nicolas, Yves Le Loir, Eric Guédon
Format: Article
Language:English
Published: BMC 2022-03-01
Series:BMC Genomics
Subjects:
Lactose
Galactose
GABA
Comparative genomics
Pangenome
PrtS
Online Access:https://doi.org/10.1186/s12864-022-08459-y

Internet

https://doi.org/10.1186/s12864-022-08459-y

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