A comparison of natural and induced diversity in plant oils☆
Currently, there is a growing demand to replace the compounds in a given product that are of a petroleum origin with renewable resources. One of these compounds, called fatty acid (FA), is the main component of vegetable oils. FA composition is not only responsible for the physicochemical properties...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220028/ocl220028.html |