The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure

The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure

Abstract Background Camelina sativa oilseed has a high amount of polyunsaturated fatty acids (FAs) especially α‐linolenic acid. n − 3 FA can improve the deformability of erythrocytes and mediate relaxations in coronary artery such as nitric oxide (NO) that is the principal vasodilator responsible fo...

Full description

Bibliographic Details
Main Authors: Farzaneh Hajiazizi, Amirali Sadeghi, Ahmad Karimi
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Veterinary Medicine and Science
Subjects:
antioxidant
ascites
broiler performance
Camelina sativa
n − 3 fatty acids
Online Access:https://doi.org/10.1002/vms3.1185

Internet

https://doi.org/10.1002/vms3.1185

Similar Items