The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

The present study was conducted to characterize the polyphenolic contents of lettuce leaves grown under different night-time temperatures (4, 12, and 20 °C) and cultivation durations (5, 15, and 20 days) using high performance liquid chromatography-tandem mass spectrometry (LC/MS/MS). The assay meth...

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Bibliographic Details
Main Authors: Sung Woo Jeong, Gon-Sup Kim, Won Sup Lee, Yun-Hi Kim, Nam Jun Kang, Jong Sung Jin, Gye Min Lee, Soo Taek Kim, A.M. Abd El-Aty, Jae-Han Shim, Sung Chul Shin
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Advanced Research
Subjects:
Lactuca sativa L.
Night growth temperature
Principal component analysis
Polyphenols
Compositions
Online Access:http://www.sciencedirect.com/science/article/pii/S2090123215000053

Internet

http://www.sciencedirect.com/science/article/pii/S2090123215000053

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