Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

The phenolic composition of seed coats in four differently colored pea varieties (Pisum sativum L.) was investigated using UHPLC-LTQ OrbiTrap MS. The obtained findings revealed that the seed coats of the examined pea genotypes possess a unique phenolic composition compared to previously...

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Bibliographic Details
Main Authors: Stanisavljević Nemanja S., Ilić Marija, Jovanović Živko S., Čupić Tihomir, Dabić Dragana Č., Natić Maja M., Tešić Živoslav Lj., Radović Svetlana S.
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2015-01-01
Series:Archives of Biological Sciences
Subjects:
Pisum sativum L.
seed coat
UHPLC-LTQ OrbiTrap MS
phenolic content
antioxidant
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500042S.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500042S.pdf

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