Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

ABSTRACT: The study aimed to measure variations in industrial process and nutritional variables of poultry by-product meal (PBM) in rendering plants from batch cookers. A total of 200 samples of low ash PBM with mineral matter (MM) content of 11% (LA, n = 104) or high ash with MM above 11% (HA, n = ...

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Bibliographic Details
Main Authors: Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho, Ricardo Souza Vasconcellos
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Poultry Science
Subjects:
animal meal
monitoring
process standardization
animal protein
nutritional quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122002188

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http://www.sciencedirect.com/science/article/pii/S0032579122002188

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