Experimental Studies on the Impact of the Projected Ocean Acidification on Fish Survival, Health, Growth, and Meat Quality; Black Sea Bream (<i>Acanthopagrus schlegelii</i>), Physiological and Histological Studies

Experimental Studies on the Impact of the Projected Ocean Acidification on Fish Survival, Health, Growth, and Meat Quality; Black Sea Bream (<i>Acanthopagrus schlegelii</i>), Physiological and Histological Studies

Acidification (OA), a global threat to the world’s oceans, is projected to significantly grow if CO<sub>2</sub> continues to be emitted into the atmosphere at high levels. This will result in a slight decrease in pH. Since the latter is a logarithmic scale of acidity, the higher acidic s...

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Bibliographic Details
Main Authors: Fabrice Arnaud Tegomo, Zhiwen Zhong, Achille Pandong Njomoue, Samuel Ukpong Okon, Sami Ullah, Neveen Anandi Gray, Kai Chen, Yuxiao Sun, Jinxing Xiao, Lei Wang, Ying Ye, Hui Huang, Qingjun Shao
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Animals
Subjects:
climate change
growth performance
histology
metabolic acidosis
microvilli atrophy
ocean acidification
Online Access:https://www.mdpi.com/2076-2615/11/11/3119

Internet

https://www.mdpi.com/2076-2615/11/11/3119

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