<i>Enterococcus faecalis</i>-Induced Biochemical Transformation during Fermentation of Underutilized <i>Solenostemon monostachyus</i> Leaves

<i>Enterococcus faecalis</i>-Induced Biochemical Transformation during Fermentation of Underutilized <i>Solenostemon monostachyus</i> Leaves

<i>Solenostemon monostachyus</i> is an underutilized plant that is yet to be explored for consumption. This study assessed the biochemical impacts of a probiotic <i>Enterococcus faecalis</i> as an agent of fermentation, promoting the edible properties of the leaves from <i...

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Bibliographic Details
Main Authors: Israel Sunmola Afolabi, Eze Frank Ahuekwe, Precious Amaneshi Garuba, Aderinsola Jumai Adigun, Oluwatofunmi E. Odutayo, Alaba Oladipupo Adeyemi
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
biotransformation
fermentation
vegetable
underutilized
bioactive
nutrients
Online Access:https://www.mdpi.com/2311-5637/9/1/33

Internet

https://www.mdpi.com/2311-5637/9/1/33

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