Effects of brewers’ spent grain protein hydrolysates on gas production, ruminal fermentation characteristics, microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet

Effects of brewers’ spent grain protein hydrolysates on gas production, ruminal fermentation characteristics, microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet

Abstract Background Brewers’ spent grain (BSG) typically contains 20% – 29% crude protein (CP) with high concentrations of glutamine, proline and hydrophobic and non-polar amino acid, making it an ideal material for producing value-added products like bioactive peptides which have antioxidant proper...

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Bibliographic Details
Main Authors: Tao Ran, Long Jin, Ranithri Abeynayake, Atef Mohamed Saleem, Xiumin Zhang, Dongyan Niu, Lingyun Chen, Wenzhu Yang
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Antioxidant peptide
Brewers’ spent grain
Fermentation
Hydrogen production
Methane production
Protein hydrolysates
Online Access:https://doi.org/10.1186/s40104-020-00531-5

Internet

https://doi.org/10.1186/s40104-020-00531-5

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