Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in o...

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Bibliographic Details
Main Authors: Smita Raithore, Jinhe Bai, Anne Plotto, John Manthey, Mike Irey, Elizabeth Baldwin
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Sensors
Subjects:
sensor
quality
citrus
sugars
acids
limonoids
flavonoids
huanglongbing
harvest maturity
sensory
Online Access:http://www.mdpi.com/1424-8220/15/12/29787

Internet

http://www.mdpi.com/1424-8220/15/12/29787

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