BUFFER SOLUTIONS BASED ON GLYCINE
The acid-base interaction in the Gly-NaOH-H2O and Gly-monoethanolamine (MEA) – H2O systems was studied by pH-metric method in the temperature range 293-313 K. The ionmolecular composition of the Gly-NaOH-H2O system was calculated, the dissociation concentration constants for the second stage of the...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Odessa I. I. Mechnikov National University
2018-02-01
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| coleção: | Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ |
| Assuntos: | |
| Acesso em linha: | http://heraldchem.onu.edu.ua/article/view/124551 |