BUFFER SOLUTIONS BASED ON GLYCINE

BUFFER SOLUTIONS BASED ON GLYCINE

The acid-base interaction in the Gly-NaOH-H2O and Gly-monoethanolamine (MEA) – H2O systems was studied by pH-metric method in the temperature range 293-313 K. The ionmolecular composition of the Gly-NaOH-H2O system was calculated, the dissociation concentration constants for the second stage of the...

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Bibliographic Details
Main Authors: R. E. Khoma, A. N. Chebotaryov, L. S. Bud’ko, L. T. Osadchiy
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2018-02-01
Series:Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ
Subjects:
гліцин
водні розчини
термодинаміка дисоціації
буферна ємність
Online Access:http://heraldchem.onu.edu.ua/article/view/124551

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