Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

<i>Annona cherimola</i> fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic acids, flavonoids and procyanid...

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Bibliographic Details
Main Authors: Alejandro Rojas-García, Lyanne Rodríguez, María de la Luz Cádiz-Gurrea, Abigail García-Villegas, Eduardo Fuentes, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:International Journal of Molecular Sciences
Subjects:
custard apple by-products
revalorization
phenolic compounds
oxidative stress
enzyme inhibition
platelet aggregation
Online Access:https://www.mdpi.com/1422-0067/23/16/9238

Internet

https://www.mdpi.com/1422-0067/23/16/9238

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