Food allergies and intolerances in patients with fibromyalgia: the state of the art
The approach to adverse reactions to food represents a difficult task for clinicians due to several unmet needs encompassing all the phases of the medical act. Globally, the prevalence of these reactions shows a progressive increase, but it should be considered that the prevalence of food allergy is...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Verduci Editore
2024-04-01
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| Series: | Beyond Rheumatology |
| Subjects: | |
| Online Access: | https://www.beyond-rheumatology.org/wp-content/uploads/sites/10/2024/04/e509.pdf |