Improvement in Thermal Stability of Flexible Poly(L-lactide)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch

Improvement in Thermal Stability of Flexible Poly(L-lactide)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch

High-molecular-weight poly(L-lactide)-<i>b</i>-poly(ethylene glycol)-<i>b</i>-poly(L-lactide) triblock copolymer (PLLA-PEG-PLLA) is a promising candidate for use as a biodegradable bioplastic because of its high flexibility. However, the applications of PLLA-PEG-PLLA have bee...

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Bibliographic Details
Main Authors: Yaowalak Srisuwan, Yodthong Baimark
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Polymers
Subjects:
poly(lactic acid)
block copolymer
cassava starch
biocomposites
thermal stability
Online Access:https://www.mdpi.com/2073-4360/14/15/3186

Internet

https://www.mdpi.com/2073-4360/14/15/3186

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