Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

As an alternative preservation method to thermal treatment, ultrasound is a novel non-thermal processing technology that can significantly avoid undesirable nutritional changes. However, recently literature indicated that anthocyanin degradation occurred when high amplitude ultrasound was applied to...

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Bibliographic Details
Main Authors: Jianxia Sun, Zhouxiong Mei, Yajuan Tang, Lijun Ding, Guichuan Jiang, Chi Zhang, Aidong Sun, Weibin Bai
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Molecules
Subjects:
ultrasound
cavitation
degradation
pelargonidin-3-glucoside
antioxidant activity
mechanism
Online Access:http://www.mdpi.com/1420-3049/21/9/1109

Internet

http://www.mdpi.com/1420-3049/21/9/1109

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