Effects of graded levels of crude glycerine addition to diets on growth performance, carcass traits and economic efficiency in broiler chickens
The aim of the current study was to evaluate the effects of graded levels of crude glycerine addition to diets on growth and economic performance, carcass yield, organ weights and moisture levels of meat in broiler chickens. For this purpose, a total of 270 one day old male chicks (Ross 308) were ra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2013-07-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=1365 |