Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

In this paper, the nutritional quality of cheese samples and cheese analogues was assessed throughout the fatty acid profile and lipid indices. The research included cheese analogues in which milk fat was completely replaced by vegetable fat with the addition of palm and coconut oil, as wel...

Full description

Bibliographic Details
Main Authors: Đurović Ana D., Kravić Snežana Ž., Stojanović Zorica S., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V., Vukić Vladimir R., Degenek Jovana Đ., Ćurić Katarina S.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2022-01-01
Series:Acta Periodica Technologica
Subjects:
cheese
cheese analogues
fatty acid content
lipid indices.
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253100D.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253100D.pdf

Similar Items