EFFECT OF DIETARY SELENIUM YEAST SUPPLEMENTATION ON PHYSICO-CHEMICAL CHARACTERISTICS OF GOAT MEAT
The current study assessed the influence of selenium yeast (SeY) on some physico-chemical characteristics of goat meat. A total of ten cross- bred goats of 4 months age and 10.5 kg body weight were assigned into two groups, viz. Control and SeY (n=5 each group) and provided only basal diet (control...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sindh Agriculture University, Tandojam
2017-12-01
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| Series: | Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences |
| Subjects: | |
| Online Access: | https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/209 |