Evolution and Modelling of the Moisture Diffusion in Walnuts during the Combination of Hot Air and Microwave–Vacuum Drying
To understand the moisture transfer mechanism of walnuts during the combination of hot air (<i>HA</i>) and microwave–vacuum (<i>MV</i>) drying (<i>HA-MVD</i>) process, the drying characteristics and moisture diffusion characteristics of walnut during <i>HA-M...
| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
MDPI AG
2024-01-01
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| シリーズ: | Agriculture |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2077-0472/14/2/190 |