Assessment of productivity of a vegetable paste production line

Assessment of productivity of a vegetable paste production line

The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...

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Dades bibliogràfiques
Autors principals:	Rorat Joanna, Tabor Sylwester
Format:	Article
Idioma:	English
Publicat:	EDP Sciences 2019-01-01
Col·lecció:	E3S Web of Conferences
Accés en línia:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf

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