Digestibility Coefficients and Energy in Alfalfa Hay from Chimborazo and Tungurahua
Abstract This study was part of a project (Grasas By Pass), funded by Ciencias Pecuarias ESPOCH. Samples from Chimborazo and Tungurahua were analyzed. The statistical analysis included descriptive analysis and significance tests, including Tukey test. The following results of ranges were found in th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2021-09-01
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| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v1i5.9575 |