Phytochemical Investigation of Sumac (<i>Rhus coriaria</i> L.) Fruits from Different Sicilian Accessions

Phytochemical Investigation of Sumac (<i>Rhus coriaria</i> L.) Fruits from Different Sicilian Accessions

Sumac, <i>Rhus coriaria</i> L., is employed as a natural preservative in the food sector, due to its rich content of antioxidant compounds, including hydrolysable tannins, phenolic acids, anthocyanins, and flavonoids. In this work, the phytochemical characterization of sumac fruits from...

Full description

Bibliographic Details
Main Authors: Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, Filippo Maggi, Giovanni Caprioli
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
sumac
Sicilian accessions
water extracts
HPLC-MS/MS
antioxidants
food supplements
Online Access:https://www.mdpi.com/2304-8158/12/23/4359

Internet

https://www.mdpi.com/2304-8158/12/23/4359

Similar Items