Phytochemical Investigation of Sumac (<i>Rhus coriaria</i> L.) Fruits from Different Sicilian Accessions
Sumac, <i>Rhus coriaria</i> L., is employed as a natural preservative in the food sector, due to its rich content of antioxidant compounds, including hydrolysable tannins, phenolic acids, anthocyanins, and flavonoids. In this work, the phytochemical characterization of sumac fruits from...
Main Authors: | Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, Filippo Maggi, Giovanni Caprioli |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/23/4359 |
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