Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic, Germany, and the Netherlands. The patatin characteristics were evaluated over three experimental y...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Czech Academy of Agricultural Sciences
2008-10-01
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| Colección: | Czech Journal of Food Sciences |
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| Acceso en línea: | https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0005_patatin-the-major-protein-of-potato-solanum-tuberosum-l-tubers-and-its-occurrence-as-genotype-effect-proc.php |