Selected quality attributes of paddy rice as affected by storage temperature history
Five experimental storage conditions were designed to study the effect of storage temperature on paddy rice. Three of the conditions were designed with varied order of temperature but with the same overall exposure. The five conditions were: (i) 15°C for 12 months (low-temperature condition, LC); (i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2021.1879132 |