IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mo...

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Bibliographic Details
Main Authors: Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
Format: Article
Language:English
Published: Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2019-12-01
Series:Prima: Journal of Community Empowering and Services
Subjects:
cokelat couverture
pangan fungsional
pengabdian masyarakat
Online Access:https://jurnal.uns.ac.id/prima/article/view/37835

Internet

https://jurnal.uns.ac.id/prima/article/view/37835

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