IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun
Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mo...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2019-12-01
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| Series: | Prima: Journal of Community Empowering and Services |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/prima/article/view/37835 |
| _version_ | 1818655744624427008 |
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| author | Achmad Ridwan Ariyantoro Choiroel Anam Kawiji Kawiji S Minardi Fitriyah Zulfa Didik Purnomo Eny Muzayana Rohmat Priya Atmaja Clysna Widiatmoko |
| author_facet | Achmad Ridwan Ariyantoro Choiroel Anam Kawiji Kawiji S Minardi Fitriyah Zulfa Didik Purnomo Eny Muzayana Rohmat Priya Atmaja Clysna Widiatmoko |
| author_sort | Achmad Ridwan Ariyantoro |
| collection | DOAJ |
| description | Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food. |
| first_indexed | 2024-12-17T03:14:34Z |
| format | Article |
| id | doaj.art-a7ba53fef6674267b4692cf46da1f99b |
| institution | Directory Open Access Journal |
| issn | 2579-5074 |
| language | English |
| last_indexed | 2024-12-17T03:14:34Z |
| publishDate | 2019-12-01 |
| publisher | Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Prima: Journal of Community Empowering and Services |
| spelling | doaj.art-a7ba53fef6674267b4692cf46da1f99b2022-12-21T22:05:43ZengFaculty of Agriculture, Universitas Sebelas Maret SurakartaPrima: Journal of Community Empowering and Services2579-50742019-12-0132505510.20961/prima.v3i2.3783525910IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten MadiunAchmad Ridwan Ariyantoro0Choiroel Anam1Kawiji Kawiji2S Minardi3Fitriyah Zulfa4Didik Purnomo5Eny Muzayana6Rohmat Priya Atmaja7Clysna Widiatmoko8Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian Universitas Sebelas MaretProgram Studi Ilmu Teknologi Pangan, Fakultas Pertanian UNSProgram Studi Ilmu Teknologi Pangan, Fakultas Pertanian UNSProgram Studi Ilmu Tanah, Fakultas Pertanian UNSProgram Studi D2 THP PDD UNS MadiunProgram Studi D2 THP PDD UNS MadiunProgram Studi D2 THP PDD UNS MadiunProgram Studi D2 THP PDD UNS MadiunProgram Studi D2 THP PDD UNS MadiunTitle: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food.https://jurnal.uns.ac.id/prima/article/view/37835cokelat couverturepangan fungsionalpengabdian masyarakat |
| spellingShingle | Achmad Ridwan Ariyantoro Choiroel Anam Kawiji Kawiji S Minardi Fitriyah Zulfa Didik Purnomo Eny Muzayana Rohmat Priya Atmaja Clysna Widiatmoko IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun Prima: Journal of Community Empowering and Services cokelat couverture pangan fungsional pengabdian masyarakat |
| title | IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun |
| title_full | IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun |
| title_fullStr | IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun |
| title_full_unstemmed | IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun |
| title_short | IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun |
| title_sort | ibm pengembangan produk cokelat couverture dengan penambahan pangan fungsional di desa randualas kecamatan kare kabupaten madiun |
| topic | cokelat couverture pangan fungsional pengabdian masyarakat |
| url | https://jurnal.uns.ac.id/prima/article/view/37835 |
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