Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to analyze how the drying and defatting processes of porcine liver affect the physicoche...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
MDPI AG
2022-07-01
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| 丛编: | Biomolecules |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2218-273X/12/7/926 |